Comments on: Mulligatawny Soup Recipe

By: Fall Recipes | Newlyweds and Nesting: Elizabeth Anne Designs Living: A Food, Lifestyle, and Craft Blog

Fri, 23 Oct 2009 14:37:38 +0000

[...] If soup is more your style – get your food processor out (or get chopping) and make this mulligatawny soup recipe. [...]

By: ABCDragoo

ABCDragoo — Mon, 19 Oct 2009 19:58:17 +0000

Um… If you’re actually into it – I AM SO GAME! I have always wanted to do a cookbook.

Thanks for the recco on the book. I will certainly check it out.

Let’s catch up when I am in NYC next week.
Warm regards,
ABCD

By: Kelsey/TheNaptimeChef

Kelsey/TheNaptimeChef — Mon, 19 Oct 2009 19:19:48 +0000

You have a serious cooking talent, my friend! We should do a cookbook together! (I’ll rely on you for the design element!) Have you ever read Tessa Kiros’s Apples for Jam? I recommend looking through it at the bookstore if you have a chance. It is enchanting, the photography is just delicious and I really find it inspirational.

By: ABCDragoo

ABCDragoo — Wed, 30 Sep 2009 22:18:11 +0000

No doubt, it is a labor intensive recipe (the food processor helps a bunch) but man oh man … The flavor is AWESOME!

By: Camberley

Camberley — Wed, 30 Sep 2009 21:42:39 +0000

Two things really jumped out at me in this recipe as being FANTASTIC.
1. The apples (why did I never think of this?)
2. Topping it all of with shredded coconut = Delicious!

When it finally decides to cool down in Arizona, I will definitely be whipping this recipe out.

Thanks!
~C