Comments on: One-Pan Whiskey-Flavored Pork Tenderloin Recipe

By: Jen

Jen — Tue, 20 Oct 2009 18:14:02 +0000

This is funny. I’ve made this recipe several times. Found it on the cooking light website and I haven’t made it for years. Thanks for the reminder. It’s so amazing; I think I’ll make it again this weekend.

By: Kelsey/TheNaptimeChef

Kelsey/TheNaptimeChef — Sat, 17 Oct 2009 23:30:02 +0000

this is SOO funny! I love your video below too! Come back to NYC so we can sit down together for real! Also, do you ever design family christmas cards??? (my budget is on the inexpensive side…)

By: Maggie

Maggie — Sat, 17 Oct 2009 21:21:15 +0000

I’ve tried to explain my disdain for Cooking Light to a few friends, and I never really succeed. How much do I love that you and I are on the same page without ever having to have that discussion?!

By: ABCDragoo

ABCDragoo — Sat, 17 Oct 2009 20:49:22 +0000

Vitania, I hope you enjoy… It’s an awesome recipe – so delish!

By: vitania

vitania — Sat, 17 Oct 2009 20:30:29 +0000

ahhh – here it is – mouth watering picture up there.. Mmmmm. Guess who bought a tastey pork tenderloin and ’shrooms today..:-) Will let ya know what the gang thinks..